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How To Make Smothered Potatoes With Cheese

Remove the onion mix from the pan with a wooden spoon and leave on the side. Serve with fresh herbs, sour cream, or.

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Now add olive oil to the skillet then add potatoes.


How to make smothered potatoes with cheese. Add additional cheese and green onions if desired. Get potato/onion mixture nicely browned. Then, bake uncovered for 30 minutes.

After they’re done cooking, the potatoes. Use a spoon to add a small drizzle of garlic and herb butter to each smashed potato. Add optional cheese to each potato during the final five minutes in the oven to melt the cheese.

Reduce heat and cook 20 minutes. Toss the potatoes with the onion, flour and salt and pepper; Add 1/2 cup more, then cook 5 minutes.

In a large heavy cast iron casserole dish or skillet, melt butter over medium heat. Layer the potatoes and onion with cheese. Add 1/2 cup water, then cook 5 minutes longer.

Bake covered for 30 minutes. Peel, and slice the onion thinly. Then add potatoes, onions, salt, garlic, both peppers;

Arranged the potato slices in a baking dish. Add in onion, garlic and bell pepper and cook until tender. Flip over potato wedges and lightly sprinkle with ~1 tbsp olive oil, seasoned salt and pepper.

Cut onions into slices.set aside in cold water. Set aside for about 10 minutes. Add the potato mixture to the hot oil and cook until heated through, stirring to coat.

Stir and cook 5 minutes. Bring baking sheet to oven and bake for 20 minutes. We love our potatoes around here, and if we had to eat them only one way for the rest of our lives, we would probably choose cajun smothered potatoes.

Make the creamy cheese sauce (see the recipe card below). Assemble potatoes and onion on the baking dish. Continue baking for another 20 minutes, or until potatoes are cooked on the inside and crispy on the outside.

Made with just a handful of ingredients, smothered potatoes are a simple side dish that is hearty, delicious, and. Then add in the salt and pepper, french onion dip, garlic, and cheeses. Smothered potatoes ready to serve serving suggestions for smothered potato.

How to make cheesy scalloped potatoes: Let potatoes stick before you stir. Made by simply cooking chopped onions, green peppers and potatoes in a mixture of vegetable oil and butter, this dish couldn’t be any easier to make.

Heat skillet and add butter, once butter is melted, add potatoes and onions. Cover and simmer until cheese is. Return the smashed and smothered potatoes to the oven.

When the potatoes are almost done, add the garlic, salt, and pepper and cook without a lid until the potatoes are cooked through and the thinnest slices are a bit mushy. Cover and place on low medium heat and let smothered about 10 mins.after 10 mins turn the top ingredients to the bottom of the pan and cook for 10 mins more or until tender. Meanwhile heat the fat in a dutch oven or other heavy lidded pot.

Add last 1/2 cup of water and green onions. Add the water or stock, cover with the lid and cook for a few minutes. Wash, peel, and slice the potatoes with a mandoline.

Continue to bake for another 20 to 25 mins until the edges turn brown and crispy. Smothered potatoes ready for the oven. Pour the remaining mixture on top.

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