If you do not mind adding a form of flavor to your cookie, the best way that you can get the sprinkles to stick to the cookies is going to be to apply a glaze, syrup, or frosting to the cookies. Apply the sprinkles with your free hand, pressing them gently into the frosting (some suggest wearing a glove, i don't).
(the flour will coat the sprinkles so that the sprinkles float in your batter, rather than sink to the bottom.)
How to make sprinkles stick to cake. This will help the sprinkles stick and won’t change the finished appearance of the cookie when you’re done baking. The trick to adding sprinkles to the side of the cake is to scrape on extra frosting or clear piping gel making sure the cake is of course nice and firm from chilling. Lift the wax paper and adhere the sprinkles to the cake.
Place your cake on it's platter over the parchment paper and tilt it so that you can apply sprinkles to the uppermost side. This way i can pinch the sprinkles and directly add them onto the cupcakes where i would like them to be. Sprinkles are easy to make using our royal icing recipe.
Make sure the sprinkles are all sticking by pressing them down and moving to the edge.make sure you line them with parchment paper as the sprinkles can stick to the bottom and make the cake hard to remove.next i take a cupped hand of sprinkles and gently press them on to the cake as you can see below. Take it a section at a time until you’ve covered your whole cake. The angle should be pretty steep, and the sprinkles should start falling into the side of the cake.
The shelf life of sprinkles. To get an even line of sprinkles, you’ll want to spin the turntable and keep your hand steady. Prepare royal icing to stiff consistency, then color as desired.
You can also brush the cookies with a little bit of egg white, which will provide some adhesive, but will also make the cookies appear a bit darker and shinier. Then, hold the cake with 2 hands and gently roll it in the sprinkles to stick. After you create a top line of sprinkles on one side of your cake, use an icing spatula to lift and place fallen sprinkles.
You can also cover cookies with sprinkles before baking, but they will melt and turn into colorful icing. Run the spatula around the bottom edge of the cake to create a clean separation from the turntable, then slide it underneath the cake board and lift. Place your hands on both sides of the cake with the cardboard rounds and gently roll while pressing the cake in the prepared sprinkle rainbow.
Alternatively, roll your cake in sprinkles. You'll want to make sure that your cupcakes are freshly frosted when adding the sprinkles because the frosting will be pliable and sticky and that is how you get the sprinkles to stick to your cupcake. If the cake is cold, and the buttercream hasn’t set, the sprinkles should stick right away to the cake as you roll it.
How do you make sprinkles stick to cake without icing? First, fill a shallow pan or baking sheet with sprinkles. Frosting and glaze offer easy ways to get sprinkles to stick to already baked cookies.
How long will sprinkles last? Take a sheet of notebook paper and fold it in half. An offset spatula is ideal for this, but your hand works fine too.
Place the sprinkles on the turntable, so that it is easier to add it to the side. Then, add hot water very slowly, blending thoroughly with a wire whisk. You can choose to use a chocolate drizzle for smaller and lighter toppings, or you can choose to make a fresh batch of buttermilk icing to go with your cookies.
That way your not adding anymore extra width to the bottom of the cake. Don't tilt it so far that it slides off! This gives you a fresh layer of frosting or gel for the sprinkles to completely stick to.
Make sure the sprinkles are all sticking by pressing them down and moving to the edge. Using a piping bag and a round tip, pipe long lines of icing on.